A healthy lemon and zucchini loaf cake made gluten free using almond flour and coconut flour. Sugar free and dairy free too, but still incredibly delicious!
Cooking contests bring out the best in me! I love the thrill of the challenge~~after reading the rules carefully and knowing what the parameters are, my head starts to assimilate and go to work. Now, most of the time, this ‘thinking’ is at the subconscious level~~and, after a few days, maybe even a few weeks, all of a sudden, out of the blue, at the most unexpected time, I get the idea!
.jpg)
.jpg)
