Hot wings for me are the ultimate sticky finger delight and I have been making various version for years but I was inspired to try out my favorite hot wing recipe on a recipe inspired by my mate Ben over at Fox Valley Foodie. I guess as with everything the food
Cherries are in full season here – red, pink, white, dark red, all sorts of colors are available. My favorites are the Amarena cherries, dark and slightly bitter, with plenty of flesh and juice, the kind of cherries that stain your fingertips and clothes… stains that bring many childhood memories back, the kind of stains that I don’t mind anymore. I loved climbing trees to pick these up when I was a kid and the taste of freshly made cherry jam is something that I will never forget.
The Edmonds Cookery Book has been a New Zealand institution for four generations. My mother, my grandmother and my great grandmother before me all used this recipe book that has remained in New Zealand kitchens as a timeless classic and surely one of the most successful branding exercises in NZ history! (Edmonds, for those who are non-NewZealanders is a baking brand, originally comprising baking powder only but now a large number of baking products.) Gone are the days when a couple announcing their engagement received their free copy, but we still buy this cookbook in droves making it the best selling book ever published in New Zealand.