Slow Cooker Butter Chicken a mildly spiced curry dish that is so easy to prepare that you won’t need to order take-out from your favorite Indian restaurant. So what do you all think when you hear Butter Chicken? Did Indian food come to mind? Not fo...
Today's blog post is no. 100! and the recipe I will share with you today is the cheesecake with chocolate and dulce de leche. I am crazy about cheesecake. However, it is all too rare that I make them. So far I have only tried to make no-bake cheesecakes. So I was very exceited to try this one to be baked in the oven. I had something philadelphia cream cheese lying in the fridge to be used, and so in connection with the Mother's Day today, I would like to put the recipe on the blog. To celebrate Mother's Day with a piece of cheesecake is not the worst:-)
Thin almond layer, topped with creamy cherry mousse, covered in chocolate and crispy caramelized almonds.
This mini cherry mousse torte is delicious, light and beautiful.
I can’t say that this recipe is quick, but it’s easy, plus, you can do the work in parts – you could bake the almond layer a day in advance and cook the cherries a day ahead, too. The next day you can finish the mousse and assemble the cakes. To additionally ease your work, you can make one big cake instead of mini cakes, it’s up to you!
Bottom line is that these cakes deserve every minute spent in the kitchen, simply because they are heaven!