This is an easy way to make Thai red curry paste in 5 min. You will never buy store bought red Thai curry again!...

I had my first vegan gazpacho at Chef José Andrés’ Spanish tapas restaurant, Jaleo (The Cosmopolitan of Las Vegas) f...

Thengai Poli is a flat bread usually prepared for the first day of Pongal – Bhogi. Pongal is a festival celebrated in ...

Creamy Asparagus Soup with a subtle spicy kick, prepared with fresh asparagus, sweet leeks, spinach and no creams... and...

Rajasthani Moong dal halwa is a classic, rich and mouth-watering Indian dessert. If it is the winter time then Moong dal...

This prickly pear recipe is not only beautiful but also refreshing and absolutely delicious! ...

A comfy bowl of Leek and Pesto Fettuccine will brighten up any gloomy day. A nice glass of youngish red or white wine, s...

Hummus is one of those dishes foodies are never partial to. The food world is divided into those who love hummus and the...

Don't want to roast a whole bird? Try my bacon wrapped turkey breast with chorizo, cranberries, and little potatoes!...

This is the easiest, simplest, and tastiest Oven Roasted Vegetables you’ll ever try. Perfectly seasoned and colorful, ...

Baked Apple Chips Nachos Recipe...

This Sooji Toast 3 ways is a savory toast — a very simple, healthy, easy and filler breakfast dish....

This shrimp and sausage gumbo is an easy one-pot recipe. It tastes just like authentic New Orleans gumbo but is made wit...