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Foodrhythms

About Recipe

My kids are big fans of fusion recipes. Manchurian is one of their most favourite fusion dish. I had some left over idlies and wanted to make some snack out of for our weekend evening. I had fresh spring onions, Capsicum so decided to do manchurian. They said this tastes really good. Crunchy outside and soft inside! wow! so addictive

Ingredients

Idli

Maida

Corn flour

Rice flour

Salt

Ginger paste

Garlic Paste

Red chilli powder

Oil

Spring onion

Coriander leaves

Bell pepper / Capsicum

Spring onion - white part

Garlic

Soya sauce

Tomato sauce

Chilli sauce

Pineapple sauce

See Recipe Procedure

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