About Recipe

My kids are big fans of indo chinese food. Esp Manchurian recipes. I had posted Baby corn Manchurian and Mushroom manchurian before in my space. I make this for snack or as side dish for fried rice. This dish is famous with my office colleagues too. You can make this either as dry or gravy. I do a dry version for snack. I find double frying the cauliflower keeps it crisp for longer time. So I have used double fry in this recipe. If you are going to have it immediately and wants to go with just single fry you can do it also

Ingredients