About Recipe

I love a good kitchen gimmick so when I stumbled across this recipe for overnight breakfast enchiladas I had to give them a try. The magic is in the eggs – after rolling tortillas up with goodies (in this case roasted potatoes, crispy pancetta, fresh spinach, and some cheese) a mixture of beaten eggs and half & half is poured over the rolled tortillas. Then the whole thing is stored in the fridge overnight. The next morning the enchiladas are baked and voila the eggs magically end up inside the tortillas.

Ingredients