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Foodrhythms

About Recipe

When we were in Telluride, CO, after riding the gondola up one side of the mountain and down the other, we ate at a little restaurant called Poacher’s Pub. It was there that Dan ordered some seriously good chili mac and I haven’t been able to get it out of my mind ever since

Ingredients

rigatoni

butter (divided)

chicken

onion, diced

bell pepper (any color works), diced

cloves of garlic, minced

chicken stock

whole tomatoes

chili powder

cumin

dried oregano

cream

cheddar cheese, shredded

See Recipe Procedure

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