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EASY HOMEMADE RASPBERRY CHOCOLATE MAGIC SHELL

By Dini Gonsalkorale

@giramuks-kitchen

Columbia, MO, US Columbia, MO
Recipe Level
Intermediate
Views
2569

About Recipe

Can you still call it magic, if you know how the trick is done? I most definitely think so. I’m sure you all remember that chocolate sauce from childhood, the one that hardens into a shell when you pour it on something cold, like ice cream? Also known as the magic shell? It sure seemed like magic to me back then, and it seems like magic to me even now. But did you also know that it’s ridiculously easy to make it yourself at home, is very customizable and also quite fool-proof?

Ingredients

semi sweet chocolate (a dark chocolate with no dairy can be used for a dairy-free magic shell sauce)

refined coconut oil (you can use unrefined if you prefer)

freeze-dried raspberry powder (or passionfruit or strawberry) - omit this for a regular chocolate magic shell

a pinch of salt

Cooking Procedure

Tags

Dini Gonsalkorale's
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