The 4 hours slow roasting the duck yields a crispy skin and tender nearly fall off the bone meat. Served with a cherry s...

Eggless Fruit Cookies, also known as Karachi Biscuits are popular tea time cookies from India!...

Several years ago when Bobby and I were spending a long weekend in Taos, New Mexico, we went to the El Meze Restaurant f...

Pulao or Pilaf is one of the most relished dish at my place. There are many types of Pulao and also different ways of ma...

Today’s Sunday Sutra is about the third eye, or Ajna, chakra. This chakra is associated with the pituitary gland, know...

Quick simple and comforting this Vegan Corn Chowder is creamy without all the fat and packed full of veggies for a delic...

Celebrate the most loved flavor of fall with these delicious and easy to make pumpkin spice cheesecake donuts. They are ...

Let’s be honest. I am food blogger that thrives off the chance to swoon my loved ones with new and old faves. I think...

Coconut White Chocolate Truffles are silky, smooth, rich, creamy, luxurious, melt-in-mouth treats with coconut coating. ...

The taste of summer in a scrumptious cocktail; Watermelon Mojitos! Easy to whip up and share. Single serve and pitcher r...

Tapioca Pearls Fenugreek Poppers (Sabudana Methi Vada) is a quick and easy snack perfect for Monsoon season. It's cr...

Strawberry Poppy Seed Salad with Asparagus, Rhubarb, Blue Cheese, Olives and Almonds is incredibly delicious and takes n...

I believe in the old Chinese saying we eat with our eyes first, and that areal pleasure comes from food that looks appe...

This easy, delicious porridge recipe combines gluten free oats, grated carrot and fragrant spices to make a healthy brea...