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Foodrhythms

About Recipe

I have to tell you about the peach issue I had. It’s been bothering me all week! I can’t even think about it without squirming. I was making peach jam, going along my merry way when I sliced into one of the larger peaches, twisted it in half and out of the pit came a bug of some sort. It kind of looked confused like it hadn’t seen the light of day in quite some time. The nasty thing slithered out and because of my panicky shaking motions, ended up down the drain. Gross!! I then took necessary precautions of pouring scorching hot water down both drains and plugged them with sink stoppers. I read once that ear wigs sometimes make their way into peach pits. Shudder!!

Ingredients

premade double pie crust.

peaches

lemon juice

sugar

flour

cinnamon

salt

butter

See Recipe Procedure

Tags

pie

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