Hello, lovely people! In todays garlic free post I want to share my favourite childhood beverage recipe and, no, it is not coca-cola. I am talking about Polish kompot, which in the US would be probably described as a fresh fruit tea.
Fall flavors are taking over, but I’m trying not to go too wild with just pumpkin and pumpkin spice. I whipped up this variation on traditional hummus with a little back-kick of sweetness from butternut squash. The trick is that you actually can totally sub in pumpkin or sweet potato since you’ll get a really similar taste and consistency with any of them. But I chose the squash this time around, and I did not regret it.
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