We love spicy food. This recipe evolved over the years. Sometimes we added corn, other times not. Some times we ate it with rice, other times with tortilla or even as a soup. Over the last year this was the final recipe that somehow stuck with us. It's intense in flavour, spicy and the combination of creme fraiche or sour cream brings the perfect balance of all the tastes. Give it a try, you won't regret it.
Salmon is a beautiful seafood to prepare. And, there’s so many ways to twist salmon into something new each time you eat it. From the way you cook it, poach, grill, pan sear, bake, to the way you ‘shape’ it, salmon can take on a new profile with a tad bit of creativity!
If you are looking for a little sweetness after dinner, these grain-free tropical chocolate rum balls are just what you need to satisfy the craving. The rum balls are made with cocoa, nuts, pineapple and rum. The sweetness comes from dates, so no need to add a sweetener. This recipe is acceptable on a gluten-free, paleo and raw diet.