It is jackfruit season here and thought of making these Chakka Nei appams today. These jackfruit sweet paniyaram are so close to my heart as my mom used to make it. I can’t get the perfection like her but I tried them out and my family enjoyed it. My mom was from Palakkad, Kerala and that’s... Read More »

The problem with today is that most of our food is heavily processed. We are taught to be more concerned about the calorie amount rather than the ingredients that are in an actual product. The prob

Anyone who knows me and my cooking even a little bit will tell you how scared terrified I am of cooking mithais and basically all Indian desserts; baking is a science, you measure things out correc…

Spanish Omelette with Peas, Potato, Prosciutto & Safron. Makes great finger food for baby.

Despite the fact that it was 90 degrees here in Los Angeles yesterday and I was swimming in the ocean, cold and flu season is still upon us. And with two young children in the house, I am sure we will be having our fair share of runny noses this coming winter. So I am already looking...Read More »