n  Wash rice and keep soaked for 1/2hour.nn In a large pan heat oil, add onions and fry to light golden brown.nn Add ginger garlic paste, sauté nn Then add chicken, turmeric pdr, red chilli pdr, salt, tomato paste/puree, garam masala pdr, whole black pepper add little water and cook until chicken is almost done. nn (u can adjust the gravy by adding more tomato paste...) nn Now add sliced tomatoes and mint leaves, cover cook chicken for more 5mins on low heat!nn In another large cooking pot pour water along with cloves, cardamom cinnamon and salt to taste. Let it come to a boil, add drained rice and let the rice cook until it is half done. Drain the rice.nn Now assemble chicken and rice, in another large heavy-bottomed pan, put a little oil at the bottom and spread a layer of rice.nn Then spread half the chicken mixture evenly, sprinkle little garam masala powder and slit green chiliies.nn Repeat the layer with the final layer being the rice.nn Finally, on top sprinkle little garam masala and mint leaves.nn Now cover the vessel properly with an aluminium foil and place a heavy weight over the lid.nn Place the  pot on the iron tawa...and cook on low heat for 20-30 mins.nn The tawa will help not to get burn at bottom!nn Turn off the heat and Let the Kabsa rest for 15mins.nn Serve hot!! :)nn  nn  nn  n