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Foodrhythms

About Recipe

I’ve thought a lot about making crumpets. Probably too much to really divulge here. But, I never quite got around to making them.I thought a lot about the bubbles rising to form the channels that would eventually catch the melted butter and whatever else I spread on them. A couple of weeks ago, I stopped thinking about it and I made them with a fair bit of help from my bestie and it was strangely satisfying to see them come to life. We ate them with a spicy and sweet peanut butter. OMG.

Ingredients

Milk

caster sugar

dried yeast

butter

plain flour

bicarbonate of soda

natural peanut butter

cinnamon

mixed spice

powdered ginger

salt

butter or spray oil for greasing

See Recipe Procedure

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foodrhythms