In a world where everyone is pressured to meet society’s expectations of them, we have to be vigilant. If we’re not careful, we may fall into the trap of comparison and lose sight of what’s really important to us. I grew up in Singapore, a small island nation that somehow managed to evolve from a small fishing...
In a world where everyone is pressured to meet society’s expectations of them, we have to be vigilant. If we’re not careful, we may fall into the trap of comparison and lose sight of what’s really important to us. I grew up in Singapore, a small island nation that somehow managed to evolve from a small fishing...
This is definitely the keto pasta recipe to add to this month's healthy recipes. Just imagine a low carb pasta smothered in the most flavourful Italian tomato cheese sauce
I love aubergines (eggplants) in all forms, but this Middle Eastern influenced variation is a particular favourite.
Labneh is made by straining yoghur...
There will not be one south Indian who would say no to Dosas. I am kidding there might be a few who would prefer to eat Idli than Dosa or something else like a toast or probably muesli. I know few people who wouldn't want dosa as their breakfast when they were back home. Now…
Gingerbread walnut loaf made with fresh ginger, fresh apple, walnuts and pumpkin pie spices. It's a loaf that is not too sweet, so can be served with cheese or with jam. The best part? It's so light and heavenly as is that you will not be able to stop at one slice. This grain-free gingerbread walnut loaf is also high in protein making it a good snack for after a workout or after school munchies. Enjoy!
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