I got caught in the middle of the top-secret of all surprises, wearing a pink leopard print apron with a chocolate covered spatula in hand. There are surprises that if discovered before their time maybe bum the surprise-giver out for a split second, but really aren’t that big of a deal. Like when you plan a birthday breakfast in bed, but your spouse wakes up early and finds you mixing a bowlful of eggs in your jammies. You easily just snap with a smile, “get back to bed!” and continue whisking. Then there are those top-secret surprises that are a really really big deal and your brother would probably kill you if you spoiled it. Like when he plans a surprise proposal to his girlfriend (Alexis) of 5 years on a hike with her best friend, followed by a surprise engagement barbecue with family and close friends. And there you are, baking a two-tiered deep chocolate layer cake in your parents’ kitchen on a Friday night for the engagement barbecue the next afternoon when your mom texts you, “Alexis is bringing me home from dinner, HIDE ALL EVIDENCE!”

Grilled Mango Skewers with a spicy teriyaki glaze. Perfect for summer entertaining. The best way to eat mango during the summer!

There is no better and easier gluten-free tortilla recipe than this. The tortillas taste is authentic, they are soft and easily folded. When I decided to create this gluten-free tortilla recipe, I also wanted the tortilla to be healthy. I used millet, and chickpea flour both are enriched with the goodness of nature. They are an excellent source of fiber, iron, protein, calcium zinc and minerals. It is the millet flour that adds that authentic flavour and makes these into perfect gluten-free tortillas. Did I mention that all you need is 3 ingredients plus salt and water and no oil for cooking