n n Cover your quartered and peeled potatoes in water and bring to the boil. Boil for 20-25 minutes or until you can pierce the potato with a fork.n n Drain your potatoes, add chives, salt & pepper and parmesan cheese and mash until smooth. I used a hand mixer but a fork or potato masher will work.n n Turn your waffle iron on and heat up.n n Mix the egg, flour and milk through the mash potato. If you're making a lot turn the oven onto 50 deg.n n Lightly oil the waffle maker, then soon the mixture into the waffle maker and close.n n Allow potato waffle to cook for 4-5 minutes or until crispy on the outside. Be careful and gentle when removing from the waffle maker. Place in oven to keep warm. Continue until all the mash is used.n n When waffles are all ready, arrange waffles on a plate and top with sides. Enjoy!nn