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Lentil corn tacos with slaw and chili lime yoghurt

By Bec Thexton

@dancingthroughsunday

Melbourne, VI, AU

 Melbourne, VI

Recipe Level
Beginner

Prep Time

20 Mins

Cook Time

10 Mins

Views
1685

About Recipe

Believe it or not, I once had an irrational fear of cooking lentils from scratch.. truth is I only recently stopped using tinned lentils. Don’t get me wrong – tinned lentils make my world go round – but it can be cheaper and healthier to cook your own. I also find the taste improves a little, as they haven’t had a warm salty month long (year long..?!?) brine bath.

Ingredients

corn kernels OR 2 cobs, corn removed

lentils, cooked

ground cumin

paprika

turmeric

red cabbage

green cabbage

mayonnaise

juice of lime

Salt and pepper and some dill/parsley/spring onion

soft taco wraps

greek yoghurt

lime

paprika

chili powder/cayenne powder

Cooking Procedure

Tags

Bec Thexton's
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