Lentil corn tacos with slaw and chili lime yoghurt
By Bec Thexton
Believe it or not, I once had an irrational fear of cooking lentils from scratch.. truth is I only recently stopped using tinned lentils. Don’t get me wrong – tinned lentils make my world go round – but it can be cheaper and healthier to cook your own. I also find the taste improves a little, as they haven’t had a warm salty month long (year long..?!?) brine bath.