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Foodrhythms

About Recipe

It’s no secret that I am a fan of Sunday brunch.. or brunch on any day for that matter. I do enjoy brunching out but sometimes the food can be dissappointing/expensive, the queues too long and you get rushed out before you could order a second mimosa coffee. Welcome to another Sunday Brunch recipe, made at home for you to enjoy.

Ingredients

beans (such as haricot, butter, borlotti or cannellini)

diced tomatoes

olive oil

onion

garlic clove

Dijon mustard

soy sauce

oregano

salt and pepper

crusty toast

parmesan

See Recipe Procedure

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foodrhythms