In this recipe, I added subtle pumpkin pie spices, vanilla and raisins making this pudding into a delicious creamy dessert. By using instant pot, I saved a lot of time standing by the stove stirring the rice until it is cooked and creamy. The best part is, this pumpkin pie spice rice pudding is wonderful for breakfast, snack or a dessert, has 7 grams of protein per serving and the kids love it! Add some healthy toppings like seeds, nuts or berries to make this pudding even more delicious!
Lassi is a extremely popular, rich and creamy Indian beverage/drink made using yogurt and water/milk. Originally from Punjab/north India this drink is now famous and available world wide. There are mainly two types - sweet and salty Lassi. Both are amazing hot weather refreshments but the sweet one is slightly heavier leaving you full for a longer time. Traditionally the lassi's are made using a wooden whisk but now a days blender does an equally great job and in less time. In Punjab/North India, lassi is usually served as a side with meal/breakfast in tall glasses. For today's post I'll be sharing the Sweet Lassi recipe but surely stay tuned for the Salty version.