Everybody should know how to make chilaquiles, because this traditional Mexican dish is pure awesomeness. Topped with onion, cheese and sour cream!

Asparagus and eggs were made for each other. Asparagus season might be in summer, but the quality seems to be really good throughout the year here in California. This is one of those super easy recipes that you can throw together really quickly when guests come over. It seems like so much more than it really is with complex flavors and an elegant presentation

socca, vegan, gluten free, bread, chickpea, flatbread, bread, pizza crust, vegan bread, Farinata

Winter dinners are wonderful. One big bowl of steaming hot soup or stew filled with your favorite vegetables, grains, and maybe a little meat (if you are that way inclined). On the side, some crusty bread with a little butter. It is such a delicious and warming way to make sure you are reaching your...Read More »

Rustic Pear Frangipane Tart! Have you ever tried it? Poached pears, almond filling, shortcrust pastry…Hmmm, doesn’t that sound delicious?