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Foodrhythms

About Recipe

This is a new family favorite: a fish taco converted to a rice bowl! This recipe has all the ingredients that make up a great fish taco, minus the shell, and placed on a cilantro lime rice with black beans. A home made Avocado Pico mixture and Jalapeno Crema that adds spicy kick that is to die for, takes this dish over the top. I guarantee you’ll win your family over with this Fish Taco Bowl recipe!

Ingredients

avocados diced

hot house tomato diced

cilantro

clove garlic minced

red onion thinly chopped

ground pepper

jalapeno

sour cream

lime

cilantro

jalapeno

basmati rice

water

salted butter

cilantro

lime

white flour

cumin

chili powder

salt

paprika

tilapia

olive oil

canned black beans

red cabbage shredded

lime cut into wedges

cojita cheese optional

See Recipe Procedure

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