About Recipe

Like most Indian ice cream, this tutti frutti ice cream is also eggless and easy to make. A lot of tutti frutti ice cream that I have seen in India are yellow or pink in color but I did not add any food color to this. The most important ingredient in my recipe is “kewra essence”. Kewra is an extract that is distilled from pandanus flowers and used to flavor Indian and Pakistani sweets [source: wikipedia]. I got this essence from my local Indian grocery store and I would highly recommend using it. If you don’t have it, simply use vanilla extract.

Ingredients