Thin almond layer, topped with creamy cherry mousse, covered in chocolate and crispy caramelized almonds.
This mini cherry mousse torte is delicious, light and beautiful.
I can’t say that this recipe is quick, but it’s easy, plus, you can do the work in parts – you could bake the almond layer a day in advance and cook the cherries a day ahead, too. The next day you can finish the mousse and assemble the cakes. To additionally ease your work, you can make one big cake instead of mini cakes, it’s up to you!
Bottom line is that these cakes deserve every minute spent in the kitchen, simply because they are heaven!
It has been my dream to create a brownie recipe. For as long as I can remember, they’ve been my favourite chocolatey treat. I’ve tried numerous, countless attempts now to create my own brownie recipe, but somehow it’s still not quite there. However, amongst my attempts to create one, I’ve managed to create some great alternative recipes. Most of them have been more like fondant puddings or sponges, but delicious nonetheless. During my latest attempt to create a brownie recipe, I ended up making something worthy of becoming its own creation.