Thin almond layer, topped with creamy cherry mousse, covered in chocolate and crispy caramelized almonds.
This mini cherry mousse torte is delicious, light and beautiful.
I can’t say that this recipe is quick, but it’s easy, plus, you can do the work in parts – you could bake the almond layer a day in advance and cook the cherries a day ahead, too. The next day you can finish the mousse and assemble the cakes. To additionally ease your work, you can make one big cake instead of mini cakes, it’s up to you!
Bottom line is that these cakes deserve every minute spent in the kitchen, simply because they are heaven!
Enjoy, everyone!
Then it's time to write a new blog post with the recipe on my Faroese flag pie. Since we are on the Faroe Islands and on holiday, I would bake a cake with Faroese theme. On July 28, we have the Faroese National Day Ólavsøka, which we will celebrate with family.
