Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Of all the dals (lentils) that we eat at home on a regular basis, moong dal is probably everyone’s least favorite. Most people consider it as bland and in fact we used to eat it when we were sick or needed to eat something light. However I like moong dal just like any other dal, all you need is a good tadka (tempering) and your delicious dal is ready in no time.

Ingredients

moong dal

water

garlic cloves

curry leaves

mustard seeds

teaspoon turmeric

lemon juice

whole red chillies

oil

See Recipe Procedure

More Of Vegetarian Recipes

See All
foodrhythms