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Foodrhythms

About Recipe

What is comfort food to you? For some it’s a bowl of noodles or mashed potatoes or chili. For me it’s dal-chawal, which is basically nothing but rice and lentils. Trust me nothing beats the taste and aroma of rice and dal with some ghee (clarified butter) on top. I’ll take it any day over all the fancy food and that’s why I say we all might like to eat different things but after some time the body craves for that comfort food. Isn’t it?

Ingredients

rice

water

warm milk

butter

curd (yogurt), use full fat

ginger, finely chopped

green pepper, finely chopped

green chili, finely chopped

carrot, finely chopped

coriander, finely chopped

salt

water

vegetable oil

mustard seeds

urad dal

hing (asafoetida), generous pinch

curry leaves

See Recipe Procedure

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