Hello, lovely people! In todays garlic free post I want to share my favourite childhood beverage recipe and, no, it is not coca-cola. I am talking about Polish kompot, which in the US would be probably described as a fresh fruit tea.
I recently read recipe development instructions that stated: “should not include ingredients that are too obscure or aren’t available for the average cook, such as cumin.” Cumin! In a pinch, I’m pretty sure I’ve picked up cumin at 7-11 or the drugstore at midnight (sometimes you need tacos, guys). Living in California with a meyer lemon tree in my yard has probably slanted my perception of what counts as obscure, but surely cumin is common, right?