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Foodrhythms

About Recipe

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all!

Ingredients

5 medium red potatoes, peeled

1/2 cup grated Parmesan cheese

1 tsp paprika

1 tsp garlic powder

3 tbsp olive oil

salt to taste

chopped fresh parsley to garnish

Cooking Procedure

1

n n n Cut the potatoes into 1/2 inch thick pieces (refer to the photo above).n n n n Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.n n n n Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.n n n n Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.n n n n Garnish the potatoes with some chopped parsley and/or grated Parmesan.n nn

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