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OVEN ROASTED VEGETABLES

By Tania Sheff

@cooktoria

Brigantine, NJ, US Brigantine, NJ
Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

40 Mins

Servings

4

Views
687

About Recipe

This is the easiest, simplest, and tastiest Oven Roasted Vegetables you’ll ever try. Perfectly seasoned and colorful, they are healthy and full of flavor!

Ingredients

1/2 small butternut squash peeled and cut into 1/2 inch cubes

1 medium beetroot peeled and cut into 1/2 inch cubes

1 medium zucchini cut into 1/3 inch half-circles

1 medium summer squash cut into 1/3 inch half-circles

1 medium red onion peeled, quartered, and separated into pieces

1 large red bell pepper cut into medium pieces

1/4 cup of extra virgin olive oil

1/4 cup balsamic vinegar

1 tbsp. fresh rosemary finely chopped

1/2 tbsp. dried Italian herbs

Salt and pepper to taste

Cooking Procedure

Tania Sheff's
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