It would seem that my golden baked chicken drummers is the latest in my latest love affair with chicken, oopsie ;) but what the heck, lets rock the common and fairly frugal bird. Now I love me some fried chicken but sometimes I can't be bothered to break
Gochujang is a pantry staple in my home. This Korean fermented red pepper paste is big on flavor and easy to incorporate into a number of different recipes, and not just the Asian ones. So when I recently started experimenting with making my own homemade mayo from scratch, I was immediately inspired to create a Vegan Gochujang Mayo.