This decadent and easy recipe is inspired by our recent travels to Portugal and I have decided to make it in celebration of my birthday. During our time in Porto we were told that nearly every restaurant will have Bolo de Bolacha on the menu. This ubiquitous Portuguese cake is usually made with condensed milk, cream and eggs but I have managed to veganize it using coconut cream.
It’s a party! Something must have been in the water eight or nine months ago because so many wonderful ladies I know will be adding a bundle of...
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Tangiroska is a refreshing Brazilian cocktail. Simple and easy to make and one of the best ways to beat the heat this summer. This recipe was also featured in 'The Huffington Post' in th emonth of May'15.