BROCCOLI SOUP WITH BLUE CHEESE CROUTONS,american Cuisine,Soups

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portobello steaks with salmoriglio sauce

Char-grilling these big portobello mushrooms gives them such a robust and intense flavour. Salmoriglio, which originates from Sicily, is usually served with seafood, but it works wonderfully just perfectly here against the meaty mushrooms....

shared by Circus Gardener

portobello steaks with salmoriglio sauce

Char-grilling these big portobello mushrooms gives them such a robust and intense flavour. Salmoriglio, which originates...

shared by Circus Gardener

Matcha Panna Cotta with Black Sesame & Raspberries - la petite poire

Matcha Panna Cotta with Black Sesame & Raspberries is a modern twist on a classic Italian dessert. An antioxidant rich dessert, guaranteed to impress.

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Matcha Panna Cotta with Black Sesame & Raspberries - la petite poire

Matcha Panna Cotta with Black Sesame & Raspberries is a modern twist on a classic Italian dessert. An antioxidant rich d...

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Griled Peaches

It is canning season! My poor roommate is enduring the explosion of mess in our kitchen every night. I have made 2 batches of cherry salsa, but gave it all away. This week is the last of the cherries; third time is a charm (which makes 30 lbs of cherries this year) and I’m keeping this batch… probably…mostly. I have flats of tomatoes, herbs, cucumbers for pickles, and peaches strewen all over the place (ripening). Last night I washed the 6 dozen jars that my mother had collected for me, organized rings and lids for them all. I am ready to can my heart out. I have a pretty great roommate to put up with the mess. I’ll of course share my preserves, and here I am already giving away my not-even-made-yet cherry salsa. It feels good to give and share the love.