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zhug-roasted vegetables with halloumi

By Circus Gardener

@circusgardener

Worcester, EN, UK

 Worcester, EN

Recipe Level
Intermediate

Prep Time

20 Mins

Cook Time

45 Mins

Servings

4

Views
127

About Recipe

Zhug is an exhilaratingly hot green sauce originating from the Yemen. In this recipe its heat has been dialled down a notch or two, but is still enough to lend a warm and spicy potency to the roasted vegetables.

Ingredients

halloumi

chilli

coriander

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