british, side-dish
roast potato and thyme stacks
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zhug-roasted vegetables with halloumi
By Circus Gardener
@circusgardener
Worcester, EN
Dietary
Recipe Level
Intermediate
Prep Time
20 Mins
Cook Time
45 Mins
Servings
4
Views
127
About Recipe
Zhug is an exhilaratingly hot green sauce originating from the Yemen. In this recipe its heat has been dialled down a notch or two, but is still enough to lend a warm and spicy potency to the roasted vegetables.