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Foodrhythms

About Recipe

This hearty vegan dish is a marriage of old and new season flavours. To make this dish I’ve used foraged new season wild garilc (ramps) and the last of my home-grown cavalo nero or Italian black kale, but any other type of kale would be fine, as would chard or spinach.

Cooking Procedure

1

n This hearty vegan dish is a marriage of old and new season flavours.nn  nn To make this dish I’ve used foraged new season wild garilc (ramps) together with the last of my home-grown cavalo nero or Italian black kale, but any other type of kale would be fine, as would chard or spinach.n

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foodrhythms