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smoked tofu kebabs with satay sauce

By Circus Gardener

@circusgardener

Worcester, EN, UK

 Worcester, EN

Recipe Level
Beginner
Views
721

About Recipe

In this recipe I have used a beech-smoked smoked tofu, which has a great depth of flavour and a firmer consistency than normal tofu, perfect for kebabs. Accompanied by a rich satay sauce, this meal is not only healthy and tasty, but also relatively quick and easy to put together.

Cooking Procedure

1

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