Noelle is four years younger than me (and about five years wiser). She and her husband live in West Virginia, where they’re obtaining advanced degrees in medicine, while also owning a house and raising an adorable 14-week old puppy. But despite the levels of responsibility she seems to exponentially reach, Noelle will always be my little sister. Forever, she’ll remain the doe-eyed girl with evenly cut bangs, who could make me laugh so hard I thought I’d never see straight again.
Gochujang is a pantry staple in my home. This Korean fermented red pepper paste is big on flavor and easy to incorporate into a number of different recipes, and not just the Asian ones. So when I recently started experimenting with making my own homemade mayo from scratch, I was immediately inspired to create a Vegan Gochujang Mayo.