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Foodrhythms

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recipe: parsnip ricotta and chive gnocch...

recipe: parsnip ricotta and chive gnocchi with lem...

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The parsnip is a vegetable which benefits from being left in the ground during the winter as the frost helps convert its starch into sugar, making for a sweeter taste. I’ve used it in this recipe to create a lovely, light and crispy gnocchi.

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