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parsnip ricotta and chive gnocchi with lemon and sage butter

By Circus Gardener

@circusgardener

Worcester, EN, UK Worcester, EN
Recipe Level
Beginner
Views
630

About Recipe

The parsnip is a vegetable which benefits from being left in the ground during the winter as the frost helps convert its starch into sugar, making for a sweeter taste. I’ve used it in this recipe to create a lovely, light and crispy gnocchi.

Cooking Procedure

Circus Gardener's
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