Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Moroccan butternut and lentil soup with sweet chermoula oil. A richly flavoured and comforting soup. The sweet chermoula oil is optional, but it does provide a beautiful hot and sweet counterbalance to the soup.

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms