How to Make Chilaquiles Rojos in a Flash - Cooking The Globe
Everybody should know how to make chilaquiles, because this traditional Mexican dish is pure awesomeness. Topped with onion, cheese and sour cream!
I’m not sure how authentically Indian the dish Bombay potato is, but there’s no doubting that it’s a great dish. In this version I’ve used new potatoes because they are seasonal and also have a different flavour and texture to main crop potatoes. Quick (25 minutes) and easy to put together, this works well as a side dish, can be eaten cold as part of a picnic, or eaten all on its own.