a relatively simple recipe, with just a few ingredients, designed to give the asparagus the starring role. It’s quick to make and is perfect as a light lunch, brunch or supper for eating out in the garden on a sunny day. ...

This hearty vegan dish is a marriage of old and new season flavours. To make this dish I’ve used foraged new season wild garilc (ramps) and the last of my home-grown cavalo nero or Italian black kale, but any other type of kale would be fine, as would chard or spinach....

This elegant soup, with its fragrant combination of rosemary, bay and garlic, is surprisingly quick and simple to make. It would make an elegant starter course for a dinner party, or a healthy lunch, served with good quality, crusty bread....

a delicious, hearty, nourishing vegan stew designed to stave off the excesses of the winter weather....

The body of these delicious savoury cakes is based upon the Scottish classic rumbledethumps, itself a variant of the English bubble and squeak. The addition of a sesame and semolina crust makes them simply sublime....