frisée, canellini bean and avocado salad with a fabulous smoked paprika and garlic dressing...

This is one of my favourite vegetarian comfort food dishes, my version of an Italian classic called Melanzane alla Parmigiano. Although the aubergine is the star of this dish, at its heart is that wonderful alchemy that comes from the combination of tomatoes, mozarella and basil....

The slow cooking process gives a wonderfully rich, deep flavour to this lovely vegan dish. Serve with some good quality crusty bread....

This quick and simple vegan dish, based on a classic Greek called keftedes, would work well as a light lunch or a dinner party starter, accompanied by the vegan tzatziki sauce and a simple green salad....

This is an Indian/Greek fusion dish. That may sound like a strange combination of cuisines, but if you look at the ingredients you will realise there are several that are common to both cooking cultures. The main thing is it all works and tastes fabulous together....