A rich but not-too-sweet gluten-free delight. Serve with a dollop of coconut yoghurt and a pot of Earl Grey tea....

These beautiful, vegan and gluten-free Thai-style aubergine and shiitake balls with peanut sauce are packed full of wonderful flavours. Serve them with rice noodles or jasmine rice...

The bitter sweet umami tones of the miso ice cream beautifully offset the sweet poached pears and the crunchy granola in this recipe. Vegan, gluten free, refined sugar free and utterly delicious!...

Onion and thyme is a lovely combination, and even better when the onions have been gently caramelised. This lovely, hearty vegetarian tart with its melt-in-the mouth pastry is a perfect example. ...

I love aubergines (eggplants) in all forms, but this Middle Eastern influenced variation is a particular favourite. Labneh is made by straining yoghurt of much of its whey. The longer it has to form the better your labneh will be....

Once the ingredients have been prepared this delicious dish takes just minutes to cook but it is seriously good food....