This recipe, with its nod towards Middle Eastern flavours and ingredients marks the cusp between late summer and early autumn, with sweet, earthy roasted organic beetroot at its heart set against a sharp, zesty dressing and a range of complementary flavours and textures. You can vary the ingredients according to your palate and what you have availa...

A rich and indulgent dessert, yet this cobnut and chocolate pavé is also vegan, gluten free and free from refined sugar...

The dish is based on a simple, traditional Andalusian dish called berenjenas con miel, but I have substituted pomegranate molasses for the more traditional honey. ...

light, healthy and delicious, as well quick and easy....

delicious as a side dish or served as a quick, healthy lunch accompanied by some steamed jasmine rice....

This is a great tasting vegan comfort-food dish, with an Indian/Malaysian fusion of flavours....