Worcester, EN
My name is Steve Dent and I am a self taught cook and an organic allotment keeper. Unless otherwise stated, the vegetarian recipes on this site are my own but they have been inspired by the food I grow and they have been developed and adapted from ideas and recipes I have encountered over many y...read more
cannellini beans with garlic and oregano: vegan and gluten free. A quick and delicious treat. Try it with a slice or two of garlicky crostini for an “upmarket” version of beans on toast....
This simple soup relies on the subtle aniseed undertones of French tarragon to counterbalance the sweetness of the peas. The result is a delicious bowl of wonderful flavour and natural goodness....
a vegetarian take on the British classic "fish and chips"...
Chickpea soup with rosemary oil. Inspired by a dish I saw on the menu of a vegetarian-friendly restaurant in Syracusa, Sicily, last year. When I tried to order it, I was told they had run out. Hugely disappointed, I was determined to have that soup one way or another, so here is my version. I’ve no idea how it compares to the Sicilian version tha...
