It is hard to improve on the taste of basic, freshly steamed asparagus, but I think this quick, easy and flavour packed dish manages to do just that....

Sourdough, made using a process I have honed and developed over time, one which consistently delivers bread with great texture and taste. Loaves made this way last for days, and also freeze well....

If you follow this recipe, you should have a decent sourdough starter in your fridge by the time I publish my sourdough bread recipe in a week’s time. And if you look after it, that starter could last you for weeks, months, even for years. There are some sourdough starters in existence that are over a century old. ...

The ingredients and quantities can be varied according to what you have available, and if there is any of this delicious stew left over it can be frozen. Serve with good quality bread....

Making your own granola is very easy and inexpensive and tastes far superior to bought versions. It will store in a sealed container for several weeks. In this recipe I used whatever store cupboard ingredients I had to hand, so do feel free to vary the ingredients according to what you have available. If you don’t have coconut oil for example, t...

This green shakshuka is a lighter, healthier variation on the Middle Eastern classic dish...