Worcester, EN
My name is Steve Dent and I am a self taught cook and an organic allotment keeper. Unless otherwise stated, the vegetarian recipes on this site are my own but they have been inspired by the food I grow and they have been developed and adapted from ideas and recipes I have encountered over many y...read more
I’m not sure how authentically Indian the dish Bombay potato is, but there’s no doubting that it’s a great dish. In this version I’ve used new potatoes because they are seasonal and also have a different flavour and texture to main crop potatoes. Quick (25 minutes) and easy to put together, this works well as a side dish, can be eaten cold...
This is a simple but delicious salad using raw ingredients to create a lovely harmony of flavours. Use it as an accompaniment to other dishes, or just enjoy it on its own....
a delicious, vegan, gluten-free dessert, fit to grace the table of any dinner party....
