Worcester, EN
My name is Steve Dent and I am a self taught cook and an organic allotment keeper. Unless otherwise stated, the vegetarian recipes on this site are my own but they have been inspired by the food I grow and they have been developed and adapted from ideas and recipes I have encountered over many y...read more
This side dish is a delicious way to cook and serve courgettes. It would work well as part of a tapas spread. When left to marinate, the courgettes become imbued with a lovely combination of rich flavours....
This delicious dish has the added advantage that all the main ingredients can be cooked together in the same pan....
Semifreddos are like a cross between ice cream and mousse, and are in fact easier to make than conventional ice cream...
This Japanese influenced dish is much easier to make than it might at first appear. The various elements can be made separately and brought together at the end....
