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Foodrhythms

Ingredients

For the chocolate spongge

!, 1.5 cup plain flour

2, 1 cup cocoa powder

3, 1 tsp baking soda

4, 1 cup sugar

5, 4 large eggs

6, 1 cup milk

5tbs oil

for whipping topping

1, whipping cream

2, icing sugar

3, 1 tsp vanilla essense

Cooking Procedure

1

n 1}     Method <<<nn how to make sponge>>>>>nn mix all flour sugar and baking sodann  add eggs  all mix and bake with 350 degree in 40 minnn 2}   beat cream with sugar and essensenn arranging}nn  after cake coolnn  cut into 1 cm thick nn   add cream on each layer finish with all cream  garnish with chocolate chipsnn                                                                                                                                       donen

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