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Foodrhythms

Ingredients

beet root 1 no

coconut peera 1 cup

curry leaves few

shallots 6 no

salt

coconut oil 25 ml

mustard seeds

Cooking Procedure

1

n Methodsnn 1, grate beet rootnn 2, mix with coconut peera and salt curry leave and shollatsnn 3, heat a pan add  coconut oilnn 4, oil is hot add mustured seedsnn 5, when it craakle add all ingedensenn  slow fair cook wellnn                                                                                                                               donen

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foodrhythms