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"Ghee"... Its almost a dirty word these days, in some homes atleast!
But if we are talking about the the Lapetitchef's casa,ghee was, is and will be a staple..
I am a believer of "a little of something good, can never be too bad"..and I tend to practise what I teach! So.... there!!
I have ghee...or clarified butter to those unfamiliar to India...
Its like the more classy,gorgeous and definitely more flavorsome cousin of the boring plain old oil...almost as good as butter...
Sometimes you get bored. When I get bored and I’m in my kitchen I like to goof off with the ingredients I have to make something fun. I had some kumquats, strawberries, and ewe cream cheese laying around and I needed something to make with them. So I says to myself, “self let’s make a fruit tart.”