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Foodrhythms

About Recipe

Ultra Fudgey Chocolate Mint Andes Brownies topped with a thick layer of Peppermint Buttercream Frosting. Perfect for St Patrick’s Day!

Ingredients

unsalted butter

granulated sugar

light brown sugar

semi sweet chocolate chips

eggs

vanilla extract

all purpose flour

unsweetened cocoa powder

salt

semi sweet chocolate chips

Andes chocolate candies for topping, if desired

powdered sugar

milk (I used 1%)

peppermint extract

green food coloring

See Recipe Procedure

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