n n Boil Fresh Baby Corn in hot water, drain it and keep aside for 10 minutes until water is drained fully.n n Cut Boled Baby Corn Diagonally. n n Make batter of Corflour, Whiteflour, Salt iand water. Mix it with Baby Corn.n n Heat Oil in a Kadai / Pan and fry until Crispness appears. Take out from Oil.n n Heat 60ml veg Oil in a shallow Kadai / Pan. Add Chopped Ginger, Garlic, Onoin and fry for two minutes.n n Add Tomato Ketchup, Red Chilly Paste, Capsico Sauce, Soya Sauce, Vinegar, Ajinomoto and Veg Stock Water. Add 1 Teaspoon Cornflour Solution and cook for a minute.n n Add in Sauce the crispy Fried Baby Corn, all Colorful Peppers, Onion. Sautey for a minute and finally add white wine venigar, Juliens, cut spring onion. Sautey and remove from fire instantly.n n Garnish with Chopped Spring Onion and serve hot.nn