n  nn n Make fine paste of Cashew, Almond, Pista, Fresh Coconut, Brown Onion, Green Chilly and keep aside.n n Heat Oil in a Kadai / Big Pan and add Green Elaichi, Cloves, Cinnamon Stick, Shai Jeera, Roasted Coriander Powder, Jeera Powder (which is whole Garam Masala), Bay Leaves, Chopped Onion, Ginger Garlic Paste. Fry until light brown.n n Add Mutton, Coriander Powder, Jeera Powder, Water to suit thickness of gravy, Salt. Let it cook on low heat until mutton is well cooked.n n Add Cashew paste made in Step 1 and add little water for consistency of Gravy. Add Ghee and take off the heat.n n Garnish with Green Chilly, Almond, Pista and Cream on top.nn