rn  rnrn rn rn rn rn Method:-rn rn       Fill Chocolate Tart with Chocolate Ganache and keep in the freeze until it is set. Take out of the freezer and add some cocoa powder, hagen dasz vanilla ice cream 1 scoop on the top and mango, strawberry sauce. For garnish add icing sugar and touille.rn rn rn rnrnrn  rn