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Foodrhythms

Ingredients

Carrot 50gm

Red/Yellow capsicum 100gm

Broccoli 50gm

Zucchini (green/Yellow) 100gm

Cherry tomato 3peace

Fresh Mushroom 4peace

Extra vargen Olive Oil 2tbsp

Seasoning to test

Fresh Basil 2/3 leaf

Cooking Procedure

1

n Cut all the washed vegetables. Add Olive Oil on the hot grill and grill it. Add seasoning and some more olive oil.And arrange on the plate nicely, add the the basil pesto on the top.and some seasoning.n

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foodrhythms